2009 HOLY GHOST FEAST - MAY 30-31

HELP NEEDED:

May 9, Saturday General grounds cleaning at Holy Ghost (8 am - noon)

May 16, Saturday Break down classroom, build booths (8 am to pau) lunch provided

May 21, Thursday Clean and prepare Hall for receiving of meat (3-5 pm)

May 22, Friday Pick up beef and prepare for meat cutting (2-6 pm)

May 23, Saturday Pick Ti Leaves (Call Garrett Hew at 878-3452) lunch provided

May 24, Sunday Wash ti leaves (8 am to pau) Lunch provided

May 26, Tuesday Prepare Hall for meat cutting (3 - 5 pm)

May 27, Wednesday Meat cutting and clean Hall (8 am - 4 pm) Lunch provided

May 28, Thursday Wrap lau laus (8 am to pau) Lunch and dinner provided

May 29, Friday Cut vegetables (8 am to pau) Lunch provided

June 1, Monday Break down booths; grounds cleaning (8 am to pau) Lunch provided.

Need donations of fruit and vegetables for Farmer's Market (Davis Kahakauwila-Cortez, 572-1661 or 264-3315

Need Baked Goods (Davelynn Tengan, Chair)

Cash donations for purchase of various items - Make checks payable to Holy Ghost Feast

Help needed week before Feast repotting and arranging plants - Call Mark Andrews, 878-6679

If you can help call Mark Andrews at 878-6679 or Liz Seely at 878-6670.